Synopsis: Every first and third Monday of the month, get a headstart in your personal finance and career with The Straits Times.

Side hustles are becoming more common, with people opening weekend cafes, selling coffee or doing other jobs besides their full-time work. 

But are side hustles for everyone? Will it become necessary as people try to get extra income and find fulfilment outside their day jobs?

And what do you need to look out for before starting a side hustle? 

In this episode, ST business correspondent Sue-Ann Tan looks at the art of the side hustle and how to start one. 

Her guests are Tris Su, owner of weekend matcha business Tofu Tofu, and Juliet Tan, founder of human resources consultancy firm Emplifi. 

3:14: How does a home-based matcha maker run her side hustle? 

4:17 What counts as a side hustle?  

5:55 Juggling the side hustle with her full-time job

7:53 What to do before starting a side hustle 

14:15 The trend of side hustling and why start one?

24:00 Can I start a side hustle now? 

Read Sue-Ann Tan’s articles:

https://str.sg/mvSa

Follow Sue-Ann Tan on LinkedIn:

https://str.sg/A86X

Host: Sue-Ann Tan (

suetan@sph.com.sg

)

Produced & edited by: Amirul Karim

Executive producers: Ernest Luis, Lynda Hong & Joanna Seow

Follow Headstart On Record Podcast channel here:

Channel:

https://str.sg/wB2m

Apple Podcasts:

https://str.sg/wuN3

Spotify:

https://str.sg/wBr9

Feedback to:

podcast@sph.com.sg

Get business/career tips in ST’s Headstart newsletter:

https://str.sg/headstart-nl

SPH Awedio app:

https://www.awedio.sg

---

Follow more ST podcast channels:

All-in-one ST Podcasts channel:

https://str.sg/wvz7

Get more updates:

http://str.sg/stpodcasts

The Usual Place Podcast YouTube:

https://str.sg/4Vwsa

---

Get The Straits Times app, which has a dedicated podcast player section:

The App Store: 

https://str.sg/icyB

Google Play: 

https://str.sg/icyX

More on this topic