Easy Carrot Cake https://www.inspiredtaste.net/25753/carrot-cake-recipe/This is hands down the best carrot cake recipe I’ve ever made. It’s easy, made from scratch, wonderfully moist in the middle, has the creamiest cream cheese frosting, and is absolutely delicious!🍰Ingredients🥕For Carrot Cake2 cups all-purpose flour, spooned and leveled (260g)2 teaspoons baking soda, important to level the teaspoon, see tips½ teaspoon fine sea salt1 ½ teaspoons ground cinnamon1 ¼ cups vegetable oil (295ml)1 cup granulated sugar (200g)1 cup lightly packed brown sugar (190g)1 teaspoon vanilla extract4 large eggs, at room temperature3 cups grated peeled carrots, 5 to 6 medium carrots (300g)1 cup coarsely chopped pecans (120g)½ cup raisins (70g)For Creamy Frosting8 ounces block cream cheese, at room temperature (225g)2 teaspoons cornstarch, optional1 ¼ cups powdered sugar (140g)⅓ cup cold heavy cream, not plain whipping cream, see tips (80ml)½ cup coarsely chopped pecans, for topping cake (50g)#shorts #carrotcake