RECIPE: https://www.inspiredtaste.net/38662/veggie-spaghetti-recipe/ I love this easy vegetable spaghetti recipe! It tastes incredible and is loaded with over 1 ½ pounds of vegetables. This vegetarian pasta is so good that I could honestly eat it every day. ⭐️Ingredients⭐️ 12 ounces (340g) spaghetti or pasta of choice 4 tablespoons olive oil 1 cup (140g) chopped onion 2 medium zucchini, chopped 2 medium yellow squash, chopped 3 garlic cloves, minced, about 1 tablespoon 1/2 teaspoon dried oregano 1/4 teaspoon red pepper flakes 2 tablespoons tomato paste 1 (28oz) can whole peeled tomatoes One (12oz) jar roasted red peppers, drained and cut into 1/2-inch pieces, about 1 cup 2 to 3 teaspoons mushroom powder, optional 5 cups (226g) spinach leaves Handful of fresh basil leaves, plus more for serving Salt and fresh ground black pepper Parmesan cheese or nutritional yeast for serving