Eggplant 101: Proven Health Benefits and Nutrition Facts (Carbs, Calories, Protein, Fiber, Vitamins)
Eggplant or aubergine is instantly recognized for its long shape, purple edible skin, and spongy texture. While technically a fruit, eggplant is consumed as a vegetable and is used in Asian, Mediterranean, and Middle Eastern cuisine.
……Read full article on Healthy and Natural World
Health Singapore
One-stop lifestyle app dedicated to making life in Singapore a breeze!
English
简体中文
Madam P 02/05/2019
All veggies are good for the body in one way or another. Don't know why some people refuse to eat them preferring to risk themselves getting pancreatic, colon, bowel and other cancers.
Reply