Enjoy this lighter tasting 'char kway teow' with sea prawns at PJ's Mayang Oasis Food Court
You can add sea prawns to your plate of 'char kway teow' here. — Pictures by Lee Khang Yi
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PETALING JAYA, May 18 — With char kway teow, it's all about balance. It needs to have wok hei but not be burnt.
……Read full article on Malay Mail Online - Eat/drink
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