Boeuf, the celebrated steakhouse in the heart of the Telok Ayer business district, is a must-visit for all discerning steak lovers in Singapore. Boeuf is a haven for foodies who crave premium dry-aged beef and fine wines. The restaurant sources its meats from countries such as Wales, Scotland, Argentina, Australia, and Japan and dry-aged in-house between 30 to 45 days, ensuring unique flavours and tenderness.