Explainer | The history of the dumpling: from ravioli to wonton to gyoza, why they all belong to the same food family

Explainer | The history of the dumpling: from ravioli to wonton to gyoza, why they all belong to the same food family

South China Morning Post - Lifestyle·2021-03-26 17:05

Dumplings are eaten across Eurasia, but where were they invented? One theory has it that they came from the Middle East and spread out from there

Support for this theory can be found in the similarity of the Turkic word for dumpling, mantu, and the Korean mandu, Greek manti and Chinese mantou

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