Exterior (PHOTO: Zat Astha/Yahoo Lifestyle SEA)

SINGAPORE — The idea of traversing the world through food seems rather pointless to me—at least until a pandemic forced all borders closed. Until the year 2020, Singaporeans have always been predisposed to extensive travels, encouraged even by the big G to go out and import novel ideas from overseas home. Though quite a stretch, travelling the world through food, is simply an extension of our insatiable need to move as far and as wide as our passport will allow.