Famous Charcoal Roast Meat Joint Foong Kee Coffee Shop Closing Permanently
Covid-19 has claimed many F&B casualties, and as the pandemic wears on, more homegrown eateries are calling it a day. Amoy Street's Swee Kee Eating House, which serves snakehead fish soup noodles, is closing end-May while Foong Kee Coffee Shop is shuttering permanently on June 15, 2021. It has been operating at Keong Saik Road for over 15 years after moving from its previous base at Commonwealth Crescent.The joint is famous for its Cantonese-style duck, and char siew, which is made with a cut of pork known as “bu jian tian” (‘no see sky’ in Mandarin, which refers to the pig’s tender armpit area).
……Food & Beverage
One-stop lifestyle app dedicated to making life in Singapore a breeze!
English
简体中文
Alicia Tan3288 25/05/2021
The more lockdowns and 2 pax per gathering plus social distancing, the worse the financial tsunami!
Reply