The constant rainy weather calls for two things: cosy sweaters and a steaming bowl of mee hoon kueh. And I knew just exactly where to go. The holy grail of pan mee in Klang, Fatty Mee Hoon Kuih House, has been operating since 1980.  

Before I got out of my car, I could already see the snaking long lunch queue. Be prepared to wait up to 45 minutes for a table, as I did. The primary reason for this long wait is due to the fact that each bowl is cooked from scratch. And even then the chances of securing your own table are rather low. But hey it doesn’t hurt sharing a table with a hungry customer for a delicious bowl of handmade mee hoon kueh, right?