April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef Rishi Naleendra behind the popular Kotuwa. The Black Pearl steps into the scene to offer luxe Cantonese fine-dining in a glam rooftop environment. Over at Humo, expect innovative Japanese-Spanish plates and delicious donabes for sharing. Seafood lovers should make a beeline for Mare Hachikyo, where ingredients from Hokkaido take centre stage. And for those who appreciate the art of tempura, Tempura Ensei is here to showcase the delicate craft of deep-frying. Hungry yet? Here are five new restaurants to check out this April.