Food Picks: Chao Chao Gyoza, Necessary Provisions and Glass Roasters
My friends and I are at the tail end of a long lunch and talking about food. In Kyoto. I think immediately of oden at Takocho. Someone brings up gyoza and beer at Chao Chao. I perk up.
"Everything is good," he says. "There's a branch here, but it's not on anyone's radar."
……Read full article on The Straits Times - Lifestyle
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