Food Picks: HK noodle chain TamJai SamGor Mixian opens, hairy crab season at Shang Palace, and more
The Straits Times - Lifestyle·2020-11-05 13:00
Those who cannot wait for the travel bubble to Hong Kong to begin can check out the latest casual eatery from the city to open here.
TamJai SamGor Mixian is a chain specialising in Yunnan rice noodle, which looks like the local thick beehoon but is chewier. The Singapore outlet is the first to open outside Hong Kong, where there are already 66 outlets.
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