SINGAPORE — I've always had a love-hate-hate relationship with restaurants at the Robertson Quay neighbourhood. It is a stone's throw away from two of the busiest parts this side of town—Clarke Quay and Liang Court—yet such a nightmare to reach. The journey to any restaurant here is an opportune moment to strap on that good ole Fitbit and DriFit athleisure, and start counting steps. Other writers berate my whining and implore me to take a Grab. But I write and review not just for the hoi polloi. I write for the regular people who would appreciate the option of knowing how to get to a restaurant in my purview by public transport.