Fortnum & Mason creates Scotch egg made with sausage meat grown in lab using cells from cow
Posh retailer Fortnum & Mason first created the snack in 1738 and has now produced a lab grown meat version made from cells plucked from a sedated Aberdeen Angus cow
The store that invented the Scotch egg has hatched a new scientific version – made with sausage meat grown in a lab.
……Read full article on The Mirror - UK News
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