From coffee hazelnut to sweet potato mochi, mooncakes for Mid-Autumn Festival in Hong Kong that are one-of-a-kind
Mooncakes have evolved lately, sometimes in bizarre directions. These varieties from independent producers in Hong Kong are one-of-a-kind – but not weird
Tea, coffee and nuts feature, along with new takes on the popular egg custard and red bean fillings, in our selection from eight mooncake makers
……Read full article on South China Morning Post - Lifestyle
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