From exclusive beef to grill techniques, Kagayaki by Ishigaki Yoshida elevates the craft of teppanyaki in a new light
Teppanyaki will never be the same again, thanks to Junichi Yoshida. The teppan expert who founded Ishigaki Yoshida in Tokyo in 2013 impressed Michelin Guide inspectors so much that they awarded his restaurant a star two years later. This accolade elevated the status of the teppan as a craft in its own right.
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