From soju to craft brews, South Korean alcohol's growing popularity in Singapore
SINGAPORE: South Korean alcohol in Singapore is moving beyond soju, as a broader drinking culture – shaped by everything from K-dramas to cocktail bars – fuels interest in craft brews, rice wines and new-generation spirits.
For years, the category here was largely defined by two staples: soju and beer.
……Read full article on Channel NewsAsia - SG
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