Gen Z Hawkers Use TikTok & Tech To Survive SG's Tough F&B Scene
Running an F&B business in Singapore is tough. Between January and October last year, more than 2,400 food outlets — including hawker stalls, cafés, and restaurants — have shuttered. Of those operating for less than five years, 82 per cent never made a profit.
Yet, despite the odds, some Gen Zs continue to step into the F&B scene, hoping to surpass expectations and build successful businesses of their own.
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Shih Wei Yip 20/01/2026
Reason. Now a days a lot of pple don’t ro hawker centre rather fo ro posh place, even rhey donr earn much , they rather go posh areas to eat, reason u live once anytime can migrate , is nonsense, once my ex dept a college ask me to treat him to a posh place I say no. Hit back say u so rich stay private yet donr wan spent i say I donr spent money unnecessary n nee to keep for a raining day, so go j spread rumours n the following year I was in d chopping board
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