STORY: 'The Ramen Boy' restaurant launched the limited-edition noodle bowl on May 22, leading more than 100 people to join a waiting list to dine at the restaurant.

"It is so attractive because of its appearance - it looks very cute," said the 37-year-old owner of the restaurant, who wanted to be identified only as Mr Hu. "As for the cooking method, we use the simplest way, steam, so there is no difficulty to process it."