Will you be trying Nigella Lawson and Ash Sarkar’s divisive fish finger bhorta recipe?

The humble fish finger is a beloved beige food. 

Whether you prefer your fish fingers smothered in ketchup, accompanied by a plate of chips and peas or wedged in between two pieces of buttered white bread – they are comfort food at its finest. 

But Nigella Lawson has just introduced us to another way we can eat fish fingers, and people have a lot of strong thoughts over the recipe.