Hard Times for a Hot Commodity, the Prized New Mexico Chile
HATCH, N.M. — In all her eight decades of farming in southeastern New Mexico, June Rutherford has never seen a chile season this bad.
“The weather hasn’t been a bit good for chile,” said Ms. Rutherford, who was recently crowned Queen of the Great New Mexico Chile Taste-Off, in Socorro, N.M., about 110 miles north of Hatch.
……Read full article on The New York Times-Business
Food & Beverage America Mexico
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