After operating in Singapore for nearly a decade, fans and friends of Hashida Singapore remain hungry for a coveted seat at the restaurant as chef-owner Kenjiro ‘Hatch’ Hashida continues to thrill his guests with innovative, often whimsical additions to the establishment’s range of offerings.

Hashida Singapore continues to expand its culinary repertoire this year with the introduction of inaugural menu items such as:

Lunch starters: Pickled daikon with snow crab, balsamico sauce and kinome leaf; Butterfish with Saikyo miso and rosemary; Ikura with caviar