Henry Haller, Chef for Five Presidents, Dies at 97
Henry Haller’s entree to the White House came in late 1965, after the executive chef hired by the Kennedys had quit, finding it beneath his dignity at long last to prepare food like the spare ribs, spoon bread and mashed garbanzo beans requested by the subsequent White House occupants, Lyndon and Lady Bird Johnson.
……Read full article on The New York Times-Politics
Food & Beverage America
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