How Belon’s British chef Daniel Calvert turned an empty restaurant into one of Asia’s best
When British chef Daniel Calvert was appointed head chef of Belon in Hong Kong in 2017, it was not doing well. This year, it was voted the fourth best in Asia
As he prepares to move on, Calvert shares his journey, from watching Jamie Oliver on TV to achieving every goal he set for himself so far
……Read full article on South China Morning Post - Lifestyle
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