Bollywood Veggies was never meant to be just a farm.

The brainchild of Ivy Singh-Lim and husband Lim Ho Seng first manifested in 2000. The couple had initially made plans to settle down in Perth, Australia, but the passing of a dear friend led them to re-evaluate their retirement plans. On the way back to Singapore, Ivy chanced upon news of the GreenCircle Eco-Farm. Her interest piqued, she proceeded to explore food production and farming.