How Maeko aims to reduce communal food waste through composting
Maeko Founder and CEO Chelsea Chee
From Indian to Chinese and Malay to Peranakan, Malaysia has it all when it comes to food cuisines.
Due to its vast array of cultures, Malaysians have inherited a melting pot of cuisines. Amidst the large amounts of food prepared and consumed locally, a problem of equal scale has emerged.
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