It’s peak salmon season in Alaska, and fresh sockeye is arriving at @Safeway in abundance! Chef @joelgamoran is here to show you how to shop and cook the perfect fillet, plus, why your fishmonger is your secret weapon for getting restaurant-quality results at home. From choosing the best cut to adding just the right flavor, this is your go-to guide for one of summer’s most versatile proteins. Want a foolproof salmon recipe? Visit the Great for Grilling page in the Simple & Savory cooking club. Link in bio! #Homemade #CookingClasses #CookBetterLiveBetter #Safeway #JoelGamoran #SimpleAndSavory #UseFoodWell #Sponsor