How to Make My All-Purpose Green Sauce
The New York Times-Food·2021-07-17 06:07
Melissa Clark Cooking in Brooklyn, N.Y.
Melissa Clark Cooking in Brooklyn, N.Y.
I’m a columnist for the Food section, and I’m going to show you how to make a sauce that you can put on almost anything, or use as a dip.
Here we go →
Melissa Clark Cooking in Brooklyn, N.Y.
0:34
Start by grabbing any soft, leafy herbs you have, and put them in your blender.
Melissa Clark Cooking in Brooklyn, N.Y.
0:10
……Read full article on The New York Times-Food
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