The privilege is not lost on me: to be married to a chef is to have someone who is legally forced to dote on you, and make sure you are well fed and that the fridge is always stocked with in-season produce and grass-fed proteins. Through osmosis, I’ve absorbed many of my spouse’s quirks since living together for half a decade, like having my finger on the pulse of what a food enthusiast or home cook should own for maximum pleasure and efficiency in the kitchen.

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