Later, cronuts — there’s a new must-have French pastry mash-up in town.

Meet the “crookie,” the ooey, gooey croissant-cookie hybrid that might at first sound uniquely American, but actually only recently hopped across the pond straight from France.

But for those with a sweet tooth, it’s no longer necessary to book a trip to Paris to get in on the latest pastry craze —  the dessert has made its way to bakeries in Singapore, Amsterdam and, of course, New York City.