Japan’s deadly fish: Fugu purveyors dream of Olympic revival
Thinly sliced pufferfish sashimi is served at a restaurant in Shimonoseki, Japan February 7, 2020. — Reuters pic
TOKYO, Feb 20 — In the kitchen at Fukudokoro Sakai, a restaurant across the road from a seafood market at the southern tip of the main island of Japan, the chef casually hacks off the head of a live pufferfish.
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