KUALA LUMPUR, Aug 14 — Kayu Nasi Kandar Taipan (Kayu Taipan) celebrates the 65th National Day by introducing Kayu Merdeka Menu, which includes 65 unique types roti canai, noodles and tosai, symbolising the true Malaysian family spirit of unity in diversity.

Highlights of the menu include a circular 65-centimetre (cm) roti canai that can be consumed by about six patrons and a 65-cm masala tosai for four patrons. Patrons can choose from 30 types of roti canai, 15 noodles recipes, 15 tosai varieties and five ethnic race dishes for a grand total of 65 dishes that make up the Kayu Merdeka Menu.