Korean soup, stews and broths: all you need to know about the dishes that represent the very lifeblood of a nation
The love of soups and broth is fundamental to Korean culture, a fact celebrated in the recent Netflix documentary series A Nation of Broth
Generally divided into four categories, soups run the gamut from hot to cold, fortifying to healing, beef to seafood, hotpot to served with rice, and much more
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966 21/07/2022
At a macro level, Korean soups can be generally divided into four categories: guk, tang, jjigae and jeongol. Guk refers to brothy soups, where the liquid outweighs the soup’s other ingredients, like miyeokguk and dukguk. Usually, guk is served as individual portions.
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