Dempsey Hill’s newest restaurant is made for chill hangs. Shrouded by lush greenery and parked right behind the former chapel that houses Claudine, La Terrace is yet another French dining concept by chef Julien Royer. While the two restaurants share a kitchen (and owner), La Terrace is a more laid-back extension of its dressier predecessor, with both indoor seating and an airy outdoor patio that welcomes furkids; Basically, it’s an unfussy, relaxed alternative that’s suitable for casual everyday meals as well as special occasions.