Click here for the full recipe: https://homemadecooking.com/recipe/roasted-haddock-with-a-herby-crumb/Sign up for free live interactive cooking classes:https://www.homemadecooking.comFollow us on Instagram:https://www.instagram.com/homemadeislive/Follow us on Facebook:https://www.facebook.com/withhomemadeSponsored byCrohn's and Colitis Foundationhttps://www.crohnscolitisfoundation.org/Hey there, food lovers! We’re thrilled to invite you to a special cooking class with the incredible Chef Joel Gamoran, right here on YouTube. If you’ve ever wanted to elevate your home cooking and learn some fantastic new recipes, this is the perfect opportunity. Chef Joel will be walking you through the steps to create a delicious and nutritious meal that’s sure to become a favorite: Bulgur Wheat with Roasted Veggies and Pecan-Crusted Haddock. This dish is not only packed with flavor but also easy to make, even if you’re new to the kitchen.This recipe is a fantastic combination of flavors and textures. You’ll be making perfectly cooked bulgur wheat, which is a great base for the dish with its nutty flavor and tender texture. We’ll roast red and yellow peppers along with red onion, which brings out their natural sweetness and adds a wonderful depth to the meal. The haddock loins will be topped with a crunchy, flavorful pecan crust that’s seasoned with garlic and rosemary, giving it a gourmet touch. To tie everything together, we’ll prepare a fresh and zesty tomato dressing with basil, mint, orange juice, and zest. And of course, we’ll be serving it with some chunky hummus to add a creamy, savory element.So, grab your pans and knives and head to your kitchen to make this delicious and healthy meal!