Li fang Congee is a stall in Albert Hawker centre specialised in selling 17 types of congee. Their signature plating is a bowl of hot piping congee straddled across with a single piece of fried dough stick. This long and slender stick is also known as the sexy leg.

The fried dough sticks are light in flavour. Crispy on the outside, fluffy and pillowy inside. The cruller is well developed with delightful layers of flaky interiors. Judging from the light golden coat, it is the tell tale signs of well controlled temperature and the clean oil used to fry it. The trick to removing the excess oil from the Chinese fried dough, is to remove it from the fryer after turning on the heat to expel the excess grease.