Lush Platters is the first to bring the “grazing” sensation to Singapore.

Grazing. No, it’s not just a term restricted to livestock and grassy fields. Nor does it refer exclusively to the green stuff we line our salad bowls with. Grazing has been increasingly used in the domain of gastronomy to refer to eating small portions of food from a platter or table-full of different foods. Think of it as being able to cherry-pick (excuse the farming pun) what you want from a smorgasbord of selections. This culinary trend has been gaining traction in Australia but has yet to set its roots down in our little red dot.