MCO regulations still ambiguous; eateries want SOP in black and white
New Straits Times·2021-02-19 19:00
KUALA LUMPUR: Restaurant and coffee shop operators have urged the government to clearly list standard operating procedures (SOP) for dining-in following its relaxation of the two-per-table rule.
Malaysia-Singapore Coffee Shop Proprietors' General Association (MSCPGA) Datuk Ho Su Mong said this is crucial so that everyone is on the same page.
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