Subscribe to our channel: https://www.youtube.com/@Homemadeislive Follow us on Instagram: https://www.instagram.com/homemadeislive/ Follow us on Facebook: https://www.facebook.com/withhomemade Sign up for free cooking classes: [https://www.homemadecooking.com] For this recipe: https://homemadecooking.com/class/the-raw-fish-dish/ Raw fish, but make it effortless, elegant, and absolutely delicious. In this hands-on class, we’ll explore the art of preparing crudo and ceviche—two fresh and vibrant ways to enjoy sushi-grade fish beyond traditional sushi and poke. How to Properly Thaw Sushi-Grade Fish → Keep fish vacuum-sealed or in a covered container. → Place it in the refrigerator for 8-12 hours (overnight is best). → Once thawed, pat dry with a paper towel. → Use immediately and keep fish chilled until serving. **Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions**