SINGAPORE – This is a meat lover’s time to indulge.

Competition is rife in a city filled with meat-centric restaurants, and owners have had to source more widely for better cuts and brand names to keep diners interested.

Two new steakhouses – Wild Blaze in Tras Street and Cygnet by Sean Connolly at the new QT Singapore hotel in Robinson Road – are adding to the restaurants where diners can go for seriously good meat.