Step into the world of Singapore’s hawker culture with our newest episode of A Hawker’s Tale — where we explore the grit and passion behind some of the nation’s most beloved street food.In this episode, we meet Justin and Kai Lin, a young couple stepping into the sizzling heat of Singapore’s hawker culture—by taking over the famous Cok Cok Mee brand, Seng Kee Mushroom Minced Meat Noodles - Kai Lin’s father-in-law’s beloved stall. As they navigate soaring ingredient costs, skeptical regulars wary of change, and whispers that “young hawkers can’t match the old guard,” Justin and Kai Lin are determined to prove that tradition and innovation can co-exist. Together, they learn what it truly means to preserve heritage while carving out their own path, one bowl at a time.This episode captures the grit, grace, and growing pains of a new generation of hawkers redefining what it means to inherit—and evolve—a legacy!