Ming Shan: 81-year-old herbal mutton soup recipe with tender meat & offals by 3rd-gen hawker
Rarely do my folks and I venture into the realm of lamb, fearing its potential gaminess. But guess what? Our first dive at mutton soup was at Lao Wu Ji Mutton Soup, which unexpectedly blew our socks off. Now, we’re wondering if Ming Shan at
Chinatown Complex Market and Food Centre can match up or if we’ll be left disappointed— I promise, no biasness!
……Read full article on SETHLUI.com
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