Since bars reopened from their pandemic shutdowns, one menu category has been appearing more and more frequently — mini cocktails. Generally one- or two-ounce servings of a drink, these are just the right size to get a little nip of something to start or end your night. The most common tiny cocktail is a  snaquiri — a tiny daiquiri — a long-time bartender favorite (both for drinking themselves and for shaking up for regular customers). You'll find them popping up on menus around the country. At Crispy Gai in Portland, Maine, you can order a Pineapple DTO, a mini pineapple and lime leaf daiquiri, while Las Vegas' Jammyland serves a version with dragonfruit. The Charleston restaurant Jackrabbit Filly offers a snaquiri with Plantation white rum, lime, and yuzu liqueur. The two-ounce mini cocktail is the right size to sip while you peruse the Chinese American menu.