Jason (pictured left) and Rodney (pictured right) opened the business together around four years ago. However, when they first started, they were making bread. One day, when there was a surplus of sweet potatoes for their sweet potato bread, they decided to use them in steamed cakes instead. And thus, that’s how the steamed cake business blossomed. Now, they use sweet potatoes in all their steamed cakes, just in different ratios.