Officially opened on 2 September 2022 Farrer Horse, is an original dining concept that brings back the exuberant merrymaking that defined Farrer Park Racecourse, Singapore’s first horse-racing venue in the 1840s.

Sharing the same space as The Sultan Hotel in a well-preserved shophouse located at Kampong Glam, the gastro-cocktail spot spanning two stories serves up playful Asian creations and progressive libations inspired by thoroughbred horses that graced the track and derbies around the world.

In the first-floor Dining Room, guests are invited to celebrate the joyous gathering of Singapore’s multi-ethnic society at the former racecourse through a diverse mix of Asian dishes, with 10 appetisers, six mains, and three desserts.

Start your feast with the addictive Papad & Dips, featuring a basket of crispy pappadams dotted with fenugreek and cumin, served alongside three house-made dips: zingy Raita with sliced grapes; a minty green chutney, and spicy bloody Mary salsa.

Heavily doused in Peranakan-styled sambal belacan and calamansi dressing is the Top Shell Kerabu, which comes with sliced cucumbers and onions to balance the punchy heat. Presented DIY-style, the Nyonya Pie Tee features a fragrant filling of braised turnip, carrots and shiitake mushrooms, juicy prawns, and a picante garlic ginger chilli dip to enhance the flavours.