For the first time ever, The Peranakan restaurant, under Executive Chef Raymond Khoo, will be launching a vegan-friendly variant of their esteemed Tok Panjang experience. From as early as 3rd August 2019, choose between the Tok Panjang Bibik set and the Tok Panjang Baba set and indulge yourself in a traditional, grand long table Peranakan feast. The Tok Panjang feast is emblematic of the old days, where such extravagance was served at the turn of the century by wealthy Straits families to mark special occasions like weddings, anniversaries and important birthdays. Today, The Peranakan has made it their signature experience.