When you’re a newbie to the dairy-free beverage world, a barista asking you if you’d prefer oat milk or almond milk in your latte feels exactly like your high school calculus teacher calling on you to solve a derivative. You stare up at the menu, let out a long “ummmmm,” and your mind races through the pros and cons of each option. After roughly 30 seconds, you sheepishly mutter “almond?” and hand over your credit card.