Once a novice with raw fish, she hones her craft to takes over late husband's fish soup stall
Once a complete novice in cleaning fish, a woman now runs her late husband’s fish soup stall – gutting, cleaning, and filleting fish all by herself.
After her Singaporean husband died from lung cancer five years ago, Vietnam-born Mai Thi Ngoc Yen had little choice but to take over the hawker stall to support her three young daughters.
The stall, Hai Kee Seafood, is located at Blk 210, Toa Payoh Lorong 8 Market & Hawker Centre.
……Read full article on The New Paper - Singapore
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Userfpwh 30/03/2023
After her Singaporean husband died from lung cancer five years ago, Vietnam-born Mai Thi Ngoc Yen had little choice but to take over the hawker stall to support her three young daughters.
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