Organic mushrooms grown using Starbucks coffee grounds and cardboard: a Hong Kong farmer’s quest to build a sustainable business
Urban Mushroom, a one-man operation in Tuen Mun, currently produces about 60kg a week of three types of oyster mushroom
Founder Russell Kong explains how he settled on his crop of choice, how he keeps it eco-friendly and why there’s still plenty of trial and error in growing them
……Read full article on South China Morning Post - Lifestyle
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